Rethinking farming, food production and how we finance it


The rapid population growth clearly means food production needs to rise, but any increase in outcome will need to be done sustainably.

By Vincent Nobilet, Managing director, Agribusines, Trade and Sustainable Commodity Finance at Societe Generale, Yannick Ouaknine, Global Head of Sustainability Research at Bernstein, and Eric Schoumsky, Head of Natural Capital Solutions at Societe Generale.

Why we all need to spend more time thinking about how our food is made and how it arrives on our plates.

Most of us spend time thinking about the food we consume, but we seldom spend much time thinking about how it gets to us. However, we should.

Read the full article published by “Sustainable Views”