Carbon Free Calories (ft. David Hayes)

30/06/2022

In this new episode of 2050 Investors, Kokou Agbo-Bloua looks at the future of the food industry and discusses key industry initiatives to develop a more sustainable supply chain with David Hayes, Societe Generale's in-house food industry analyst.

By 2050, we will have to feed close to 10 billion people – 2 billion more than today – while committing to net zero greenhouse gas emissions. What solutions are being put on the table (pun intended) by the food industry to meet that challenge? Is the future of food high energy pills and liquids full of nutrients injected intravenously like in Star Trek?

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